{"id":19116,"date":"2016-05-26T13:19:34","date_gmt":"2016-05-26T11:19:34","guid":{"rendered":"https:\/\/igcat.org\/team\/laura-rosano\/"},"modified":"2024-04-15T11:20:29","modified_gmt":"2024-04-15T09:20:29","slug":"laura-rosano","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/laura-rosano\/","title":{"rendered":"Laura Rosano &#8211; Uruguay"},"content":{"rendered":"<h3>Laura Rosano<\/h3>\n<p><strong>Coordinadora Nacional &#8211; Slow Food International, Uruguay<br \/>\nDirector &#8211; Verde Oliva<br \/>\n<\/strong><\/p>\n<p>Laura Rosano es la Coordinadora Nacional de Slow Food Internacional en Uruguay y Directora de Verde Oliva, una empresa que investiga y estimula el uso de productos locales y ofrece talleres educativos sobre nutrici\u00f3n. Es una chef con m\u00e1s de 20 a\u00f1os de experiencia culinaria, la mitad de los cuales adquiri\u00f3 en Suecia y Holanda, y obtuvo un Postgrado en Dieta Mediterr\u00e1nea y Cocina Contempor\u00e1nea en la Universidad de Barcelona;<\/p>\n<p>Laura es Propietaria y Productora de Chacra Ibira Pit\u00e1, una finca especializada en cultivos de frutas aut\u00f3ctonas, cursos, talleres y eventos gastron\u00f3micos y autora de Recetario de frutos nativos del Uruguay.<br \/>\nLaura tambi\u00e9n participa en la iniciativa de la FAO \u00abChef contra el Hambre\u00bb en Am\u00e9rica Latina y el Caribe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laura Rosano es la Coordinadora Nacional de Slow Food Internacional en Uruguay, y Directora de Verde Oliva, una empresa&#8230;<\/p>\n","protected":false},"featured_media":19117,"template":"","team_group":[507],"class_list":["post-19116","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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