Director at The Culinary Center & Cookery Club of Athens<\/strong><\/p>\n Lila has published the awarded book \u201cTraditional Tastes of the Aegean\u201d, has served as a food journalist in Gastronomic publications and gives speeches on Gastronomy and Tourism at conferences. Since her first professional steps, she worked with food companies and restaurants. After additional seminars in F&B, digital marketing and Gastronomy, she started her journalistic collaboration with FOOD SERVICE magazine. The experience she got while working in professional kitchens, her contacts with famous chefs, as well as her numerous gastronomic trips and workshops, provided her with an excellent knowledge of gastronomy.<\/p>\n Her articles have been published in several gastronomy and lifestyle magazines. She was also chief editor of White Guide of Eleftherotypia newspaper, as well as chief editor of Biblos of Cooking. Her book, \u00abTraditional Tastes of the Aegean\u00bb, was awarded as the \u00abBest Book of Gastronomy written by a Greek author \u00bb by Gourmet Awards. She has studied Marketing at the American College of Greece and further obtained the Professional Chef Certification and Gastronomy Tourism and International Gastronomy Certification.<\/p>\n","protected":false},"excerpt":{"rendered":" Lila has published the awarded book \u201cTraditional Tastes of the Aegean\u201d, has served as a food journalist in Gastronomic…<\/p>\n","protected":false},"featured_media":19088,"template":"","team_group":[507],"class_list":["post-19087","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-our-experts"],"yoast_head":"\n