{"id":19083,"date":"2017-02-16T12:12:30","date_gmt":"2017-02-16T11:12:30","guid":{"rendered":"https:\/\/igcat.org\/team\/mikko-tilhonen\/"},"modified":"2019-07-12T11:53:37","modified_gmt":"2019-07-12T09:53:37","slug":"mikko-tilhonen","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/mikko-tilhonen\/","title":{"rendered":"Mikko Tilhonen"},"content":{"rendered":"<h3>Mikko Tilhonen<\/h3>\n<p><strong>Kuopio, Finland<\/strong><\/p>\n<p>Mikko is 27 years old and started his cooking career in 2005 at Savonia Culinary School in Kuopio, Finland, where he graduated in 2008. He worked in many local restaurants and is currently employed at Restaurant Urban, offering fresh and hand-made food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mikko Tilhonen Kuopio, Finland Mikko is 27 years old and started his cooking career in 2005 at Savonia Culinary School in Kuopio, Finland, where he graduated in 2008. 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