{"id":19073,"date":"2017-02-16T13:38:18","date_gmt":"2017-02-16T12:38:18","guid":{"rendered":"https:\/\/igcat.org\/team\/andrei-iosif-micle\/"},"modified":"2019-07-12T11:53:04","modified_gmt":"2019-07-12T09:53:04","slug":"andrei-iosif-micle","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/andrei-iosif-micle\/","title":{"rendered":"Andrei Iosif Micle"},"content":{"rendered":"<h3>Jan van Hout<\/h3>\n<p><strong>East Lombardy, Italy<\/strong><\/p>\n<p>Micle is 22 years old and is a young consultant chef. He completed his culinary degree at Padova hospitality school and refined his knowledge by taking specialization courses at CAST Alimenti, Brescia, where his love for gastronomy grew and his skills improved using technology and modern cooking techniques. Currently, he is part of the counselling team of CAST Alimenti, where he develops new ideas about street food, barbecue, and healthy and conscious eating. His passion is to organize and optimize food production lines through exploring innovating cooking techniques such as vacuum-seal cooking and sous vide cooking. His dream is to become an important consultant for big food production chains. Andrei was awarded the third prize in the competition thanks to his dish Polenta con rag\u00f9, an innovation of a typical Bergamo recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jan van Hout East Lombardy, Italy Micle is 22 years old and is a young consultant chef. He completed his culinary degree at Padova hospitality school and refined his knowledge by taking specialization courses at CAST Alimenti, Brescia, where his love for gastronomy grew and his skills improved using technology and modern cooking techniques. Currently, [&hellip;]<\/p>\n","protected":false},"featured_media":19074,"template":"","team_group":[677],"class_list":["post-19073","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Andrei Iosif Micle - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/team\/andrei-iosif-micle\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andrei Iosif Micle - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Jan van Hout East Lombardy, Italy Micle is 22 years old and is a young consultant chef. 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