{"id":19067,"date":"2017-02-16T13:42:31","date_gmt":"2017-02-16T12:42:31","guid":{"rendered":"https:\/\/igcat.org\/team\/edgars-balodis\/"},"modified":"2019-07-12T11:52:45","modified_gmt":"2019-07-12T09:52:45","slug":"edgars-balodis","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/edgars-balodis\/","title":{"rendered":"Edgars Balodis"},"content":{"rendered":"

Edgars Balodis<\/h3>\n

Riga-Gauja, Latvia<\/strong><\/p>\n

Edgars spent 3 years preparing himself to become a chef. Then, he started working as\u00a0Sous-chef at the restaurant Ka\u013c\u0137u V\u0101rti. In 2014 he won the Gold medal in the contest Latvijas Pav\u0101zellis 2014\/ Young Chef Contest Latvia. He is a chef who likes simple and tasty food. For him, gastronomy doesn’t have to be overwhelming, because food it’s about showing people what you can do with simple tools and products.<\/p>\n","protected":false},"excerpt":{"rendered":"

Edgars Balodis Riga-Gauja, Latvia Edgars spent 3 years preparing himself to become a chef. Then, he started working as\u00a0Sous-chef at the restaurant Ka\u013c\u0137u V\u0101rti. In 2014 he won the Gold medal in the contest Latvijas Pav\u0101zellis 2014\/ Young Chef Contest Latvia. He is a chef who likes simple and tasty food. For him, gastronomy doesn’t […]<\/p>\n","protected":false},"featured_media":19068,"template":"","team_group":[677],"class_list":["post-19067","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"\nEdgars Balodis - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/team\/edgars-balodis\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edgars Balodis - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Edgars Balodis Riga-Gauja, Latvia Edgars spent 3 years preparing himself to become a chef. 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