{"id":19020,"date":"2019-05-03T18:37:07","date_gmt":"2019-05-03T16:37:07","guid":{"rendered":"https:\/\/igcat.org\/team\/pau-gabarro\/"},"modified":"2019-07-12T11:23:41","modified_gmt":"2019-07-12T09:23:41","slug":"pau-gabarro","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/pau-gabarro\/","title":{"rendered":"Pau Gabarr\u00f3"},"content":{"rendered":"<h3>Pau Gabarr\u00f3<\/h3>\n<p><strong>Catalonia, Spain<\/strong><\/p>\n<p>Pau Gabarr\u00f3\u2019s passion for cuisine started when he finished secondary school and worked briefly in the kitchen of a small local restaurant. With his passion for gastronomy awakened he is now in the final year of Culinary Arts School.<\/p>\n<p>He told us he considers himself a young chef in a learning process, he loves to learn new techniques and to innovate on traditional recipes using local products. In the future he would like to share his passion for cooking with his love for travelling in order to grow personally and as a chef.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pau Gabarr\u00f3 Catalonia, Spain Pau Gabarr\u00f3\u2019s passion for cuisine started when he finished secondary school and worked briefly in the kitchen of a small local restaurant. With his passion for gastronomy awakened he is now in the final year of Culinary Arts School. He told us he considers himself a young chef in a learning [&hellip;]<\/p>\n","protected":false},"featured_media":19021,"template":"","team_group":[677],"class_list":["post-19020","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pau Gabarr\u00f3 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/team\/pau-gabarro\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pau Gabarr\u00f3 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Pau Gabarr\u00f3 Catalonia, Spain Pau Gabarr\u00f3\u2019s passion for cuisine started when he finished secondary school and worked briefly in the kitchen of a small local restaurant. 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