{"id":18996,"date":"2019-05-03T19:33:53","date_gmt":"2019-05-03T17:33:53","guid":{"rendered":"https:\/\/igcat.org\/team\/daniele-coccetti\/"},"modified":"2019-07-12T11:07:30","modified_gmt":"2019-07-12T09:07:30","slug":"daniele-coccetti","status":"publish","type":"team","link":"https:\/\/igcat.org\/es\/team\/daniele-coccetti\/","title":{"rendered":"Daniele Coccetti"},"content":{"rendered":"<h3>Daniele Coccetti<\/h3>\n<p><strong>Terra di Marca, Italy<\/strong><\/p>\n<section class=\"post_content\">Daniele Coccetti a 24-year-old chef who first discovered his passion for cooking when he started working as a baker when he was just 18 years old. Since then, he has dedicated himself to learning all of the secrets of his local cuisine. To achieve this goal, he has spent time working in several different restaurants. These experiences have provided him with the opportunity to learn extensively about local dishes and to even start developing his own cooking style. However, to continue his education and advance his skills, Daniele studied a \u201cCooking Techniques\u201d degree at the prestigious\u00a0ALMA International School of Italian Cuisine\u00a0in Parma. At this moment, his main focus is to discover the local products from his native region and to work on the creation and development of his own unique cooking style.<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Daniele Coccetti Terra di Marca, Italy Daniele Coccetti a 24-year-old chef who first discovered his passion for cooking when he started working as a baker when he was just 18 years old. Since then, he has dedicated himself to learning all of the secrets of his local cuisine. To achieve this goal, he has spent [&hellip;]<\/p>\n","protected":false},"featured_media":18997,"template":"","team_group":[677],"class_list":["post-18996","team","type-team","status-publish","has-post-thumbnail","hentry","team_group-igcat-regional-chef-ambassadors"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Daniele Coccetti - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/team\/daniele-coccetti\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daniele Coccetti - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"og:description\" content=\"Daniele Coccetti Terra di Marca, Italy Daniele Coccetti a 24-year-old chef who first discovered his passion for cooking when he started working as a baker when he was just 18 years old. 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