{"id":916,"date":"2013-10-13T21:45:39","date_gmt":"2013-10-13T21:45:39","guid":{"rendered":"https:\/\/igcat.org\/?p=916"},"modified":"2013-10-13T21:45:39","modified_gmt":"2013-10-13T21:45:39","slug":"book-a-feast-for-the-eyes-the-japanese-art-of-food-arrangement","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/book-a-feast-for-the-eyes-the-japanese-art-of-food-arrangement\/","title":{"rendered":"Book: A Feast for the Eyes – The Japanese Art of Food Arrangement"},"content":{"rendered":"
Susan Jung, South China Morning Post<\/em> Susan Jung, South China Morning Post The Japanese, probably more than any other people, stress the importance of food being pleasing to the eye before it pleases the palate. To an outsider, it can be hard to understand precisely why a plate of Japanese food is beautiful – we just know it is\u2026READ MORE<\/p>\n","protected":false},"author":2,"featured_media":917,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,6],"tags":[225],"acf":[],"yoast_head":"\n
\nThe Japanese, probably more than any other people, stress the importance of food being pleasing to the eye before it pleases the palate. To an outsider, it can be hard to understand precisely why a plate of Japanese food is beautiful – we just know it is\u2026READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"