{"id":37805,"date":"2026-05-29T16:26:45","date_gmt":"2026-05-29T14:26:45","guid":{"rendered":"https:\/\/igcat.org\/?p=37805"},"modified":"2026-05-29T16:26:51","modified_gmt":"2026-05-29T14:26:51","slug":"alecso-and-igcat-strengthen-partnership-to-promote-gastronomy-culture-and-innovation","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/alecso-and-igcat-strengthen-partnership-to-promote-gastronomy-culture-and-innovation\/","title":{"rendered":"ALECSO and IGCAT\u00a0Strengthen Partnership to Promote Gastronomy, Culture and Innovation"},"content":{"rendered":"\n<p>Food, culture, and education have the power to transform communities &#8211; and on\u00a012 May 2026, <strong>ALECSO Director-General Prof. Dr. Mohamed Ould Amar<\/strong>\u00a0met with<strong>\u00a0IGCAT President<\/strong> <strong>Dr. Diane Dodd<\/strong>\u00a0and\u00a0<strong>Lamia Temimi\u00a0<\/strong>(Coordinator of Cap Bon\u2019s\u00a0World Region of Gastronomy 2028\u00a0bid) spark a new chapter in the partnership between\u00a0ALECSO and IGCAT, reaffirming their commitment to using gastronomy as a catalyst for mutual understanding, respect and diplomacy amogst world regions.<\/p>\n\n\n\n<p>The\u00a0<strong>Arab League Educational, Cultural and Scientific Organization (ALECSO)<\/strong>\u00a0and the\u00a0<strong>International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT)<\/strong>\u00a0are joining forces to celebrate, preserve, and elevate the rich tapestry of Arab culture.<\/p>\n\n\n\n<p>Both organizations share a mission to\u00a0<strong>protect cultural heritage, spark innovation, and empower communities<\/strong> through education, arts, and gastronomy. While\u00a0<strong>ALECSO<\/strong>, a specialized institution of the\u00a0League of Arab States, <strong>works across\u00a022 countries<\/strong>\u00a0to advance education, science, and communication, IGCAT champions the power of\u00a0unique food cultures\u00a0as a driver for sustainable development through its World Region of Gastronomy award.\u00a0<\/p>\n\n\n\n<p>Together, they are turning gastronomy into a powerful tool for\u00a0economic growth, social cohesion, diplomacy and environmental stewardship, while shining a spotlight on the Arab world\u2019s incredible diversity and potential. With\u00a0<strong>Cap Bon\u2019s recent recommendation<\/strong>\u00a0for the\u00a0<strong>World Region of Gastronomy 2028 title<\/strong>,\u00a0and following IGCAT\u2019s awards to\u00a0<strong>Aseer (2024)\u00a0<\/strong>and\u00a0<strong>Jeddah-Taif (2027)<\/strong>,\u00a0the momentum is undeniable. The growing recognition of Arab gastronomy and its ability to drive positive change has already sparked excitement across the network.<\/p>\n\n\n\n<p><strong>Strengthening Ties and Collaborative Goals<\/strong><\/p>\n\n\n\n<p>The meeting highlighted the shared commitment to collaborate in key areas of mutual interest: promoting gastronomy and cultural education as tools for sustainable development and mutual cultural understanding; fostering innovation in tourism and culinary arts; and empowering communities.\u00a0ALECSO expressed strong enthusiasm for exploring ways to support IGCAT\u2019s future events and initiatives across the Arab world, and the discussions concluded with the intent to formalize their partnership through a collaboration protocol. This agreement will lay the groundwork for joint initiatives and ongoing cooperation to advance gastronomy, culture, and sustainable development in the region.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food, culture, and education have the power to transform communities &#8211; and on\u00a012 May 2026, ALECSO Director-General Prof. Dr. Mohamed Ould Amar\u00a0met with\u00a0IGCAT President Dr. Diane Dodd\u00a0and\u00a0Lamia Temimi\u00a0(Coordinator of Cap Bon\u2019s\u00a0World Region of Gastronomy 2028\u00a0bid) spark a new chapter in the partnership between\u00a0ALECSO and IGCAT, reaffirming their commitment to using gastronomy as a catalyst for [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":37806,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[2743,146,301,426,444,1628],"class_list":["post-37805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-news","tag-alecso","tag-culture","tag-igcat","tag-sustainability","tag-tourism","tag-world-region-of-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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