{"id":32984,"date":"2025-10-01T02:01:03","date_gmt":"2025-10-01T00:01:03","guid":{"rendered":"https:\/\/igcat.org\/celebrando-historias-gastronomicas-en-todo-el-mundo-menu-de-peliculas-de-comida-2025\/"},"modified":"2025-10-11T02:03:27","modified_gmt":"2025-10-11T00:03:27","slug":"celebrando-historias-gastronomicas-en-todo-el-mundo-menu-de-peliculas-de-comida-2025","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/celebrando-historias-gastronomicas-en-todo-el-mundo-menu-de-peliculas-de-comida-2025\/","title":{"rendered":"Celebrando historias gastron\u00f3micas en todo el mundo Men\u00fa de pel\u00edculas de comida 2025"},"content":{"rendered":"

El International Food Film Menu 2025 de IGCAT ha anunciado oficialmente sus pel\u00edculas premiadas en <\/span>14 categor\u00edas<\/span>, que muestra un viaje delicioso a trav\u00e9s de las tradiciones culinarias, las innovaciones y los talentos de las regiones de todo el mundo. El <\/span>La<\/span> <\/span> Gala<\/span> de Premios de la Categor\u00eda tuvo lugar en el marco de la 1\u00aa Cumbre Mundial de Gastronom\u00eda en Barcelona, organizada por la Generalitat de Catalu\u00f1a, Regi\u00f3n Mundial de la Gastronom\u00eda 2025.<\/span><\/p>\n

Tras revisar las propuestas de cineastas de todo el mundo, un jurado internacional de expertos en gastronom\u00eda, cultura y narraci\u00f3n audiovisual seleccion\u00f3 14 pel\u00edculas premiadas en la categor\u00eda que formar\u00e1n parte de forma permanente del Food Film Menu 2025, que se proyectar\u00e1 en festivales internacionales de cine y eventos culturales el pr\u00f3ximo a\u00f1o.<\/span><\/p>\n

El jurado de Food Film Menu<\/span> 2025 <\/span>consist\u00eda en <\/span>Mai Damgaard<\/span><\/strong>, Fundador y Director de FoodFilmFestival (Dinamarca); <\/span>Robert Oliver<\/span><\/strong>, Director Ejecutivo y Fundador de Pacific Island Food Revolution (Nueva Zelanda)<\/span>; <\/span>Oscar Ekponimo<\/span><\/strong>, Fundador y CEO<\/span> de<\/span> Ar\u00e1ndano <\/span>(<\/span>Nigeria<\/span>); <\/span>S<\/span>\u0131rma<\/span> G\u00fcven<\/span><\/strong>, <\/span>Fundador de The Kitchen Project, (Turqu\u00eda\/Espa\u00f1a); <\/span>Levan Kharatishvi<\/strong>l<\/span> , CEO y fundador de Creative Strategies Lab (Georgia); y <\/span>
\n Amira Al Lawati<\/span>
\n<\/strong>, Directora General de Desarrollo Tur\u00edstico <\/span>del <\/span>Ministerio de Patrimonio y Turismo <\/span>(<\/span>Om\u00e1n<\/span>).<\/span><\/p>\n

Lo siguiente<\/span> 14 pel\u00edculas muestran la diversidad, la creatividad y la riqueza cultural de las regiones de todo el mundo. Desde celebrar el patrimonio alimentario tradicional hasta destacar los j\u00f3venes talentos culinarios y las pr\u00e1cticas alimentarias innovadoras, el Food Film Menu 2025 presenta una visi\u00f3n verdaderamente global de la gastronom\u00eda en todas sus formas. Las pel\u00edculas premiadas en la categor\u00eda representan las voces de las comunidades locales, chefs y cineastas comprometidos con preservar y compartir sus historias culinarias \u00fanicas. <\/span><\/p>\n

Premiado en la Categor\u00eda: Patrimonio y Tradiciones Alimentarias<\/em>
\n<\/span>
\n Marenda d\u00e1lmata<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>De<\/span>
\n Dalmacia Central, <\/span>
\n<\/a> Regi\u00f3n Europea de Gastronom\u00eda Candidata<\/a> 2027
\nPel\u00edcula de<\/span> Tamara <\/span>Babun<\/span> Zovko <\/span>y <\/span>Una Radi\u0107 <\/span>para <\/span>Split-Dalmacia County Tourist Boar<\/span><\/p>\n

Premiado en la Categor\u00eda: Innovaci\u00f3n, Creatividad y Emprendimiento
\n<\/em><\/span>Cuentos y Secretos: Manab\u00ed, Ceviche de Pescado del Pac\u00edfico con Legado<\/span>
\n<\/span>de Man\u00ed-Jipijapa<\/strong>de Manab\u00ed, Regi\u00f3n Mundial de la Gastronom\u00eda 2026<\/a>
\n<\/span>Pel\u00edcula <\/span>del Gobierno Provincial de Manab\u00ed<\/span><\/p>\n

Premiado en la categor\u00eda: V\u00edas regenerativas<\/em><\/span> en asociaci\u00f3n con Vanua
\nregenerativa<\/span><\/em>
\n Perdidos y encontrados: una breve historia de Manarolia<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>de<\/span>
\n Creta, Regi\u00f3n Europea de Gastronom\u00eda 2026<\/span>
\n<\/a>
\nPel\u00edcula de<\/span> Thanos Chalkiadakis <\/span>Christoforatos<\/span> y<\/span> Christos <\/span>Koumaradios<\/span> (Odd Frame)<\/span><\/p>\n

Premiado en la Categor\u00eda: Vinculando lo Urbano y lo Rural<\/em>
\n<\/span>
\n Thuraya: Recetas de nuestra cocina familiar en Jordania<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>De<\/span> Jordania \/ Canad\u00e1
\n<\/span>Pel\u00edcula <\/span> de Ahmad Aqraa <\/span>para <\/span> Delicias de Thuraya Inc. \/ Nadeem Mansour <\/span><\/p>\n

Premiado en la categor\u00eda: J\u00f3venes Chefs Embajadores
\n<\/em><\/span>Joven chef: Kincs\u0151 Sz\u00e1sz<\/span>
\n<\/span><\/strong>Desde Harghita, Regi\u00f3n Europea de la Gastronom\u00eda 2027<\/a>
\n<\/span>Pel\u00edcula <\/span>de <\/span>Madvertising<\/span> para <\/span>Visit <\/span>Harghita<\/span>, protagonizada por <\/span>Kincs\u0151 Sz\u00e1sz<\/span><\/p>\n

Premiado en la Categor\u00eda: Alimentando el Planeta<\/em><\/span> en colaboraci\u00f3n con Slow Food
\n<\/span><\/em>
\n Del campo a la mesa<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>Desde el Saimaa, Regi\u00f3n Europea de la Gastronom\u00eda 2024<\/a>
\n<\/span>Pel\u00edcula de <\/span>Tommi Vilko <\/span>(Breezy) para <\/span>ProAgria<\/span> South Finland Centre<\/span><\/p>\n

Premiado en la Categor\u00eda: Medio Ambiente y Sostenibilidad<\/em>
\n<\/span>Temporada de alcachofas<\/span>
\n<\/span><\/strong>De <\/span>Iz<\/span>mir<\/span>, regi\u00f3n del Egeo, <\/span>Turqu\u00eda
\n<\/span> Pel\u00edcula <\/span> de F\u0131rat Akan<\/span>,<\/span> Kerem H\u0131z\u0131ro\u011flu<\/span> y <\/span>Alp Eren<\/span><\/p>\n

Premiado en la Categor\u00eda: Salud y Bienestar
\n<\/em><\/span>Reci\u00e9n salido del campo<\/span>
\n<\/span><\/strong>Desde Gozo, Regi\u00f3n Europea de la Gastronom\u00eda 2026<\/a>
\n<\/span>Pel\u00edcula de <\/span>Christian Abela, George Scicluna <\/span>y<\/span> XIK Pictures <\/span>para <\/span>El Ministerio de Gozo y Planificaci\u00f3n<\/span><\/p>\n

Premiado en la categor\u00eda: Educar para nuestro futuro<\/em><\/span> en asociaci\u00f3n con Future Food Institute
\n<\/span><\/em>
\n Arctic Food: un sabor de los pa\u00edses n\u00f3rdicos<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>De Nordland, <\/a>Regi\u00f3n Europea de<\/a> la Gastronom\u00eda 2028<\/a>
\n<\/span>Pel\u00edcula de <\/span>Katrine Wiken <\/span>y<\/span> Andreas Dahlmo<\/span><\/p>\n

Premiado en la categor\u00eda: Regi\u00f3n Europea de la Gastronom\u00eda<\/em><\/span><\/p>\n

<\/span>
\n Cocinar como faro
\n<\/span>
\n<\/strong>Desde Menorca, Regi\u00f3n Europea de la Gastronom\u00eda 2022<\/a>
\n<\/span>Pel\u00edcula de <\/span>Be Creative, <\/span>protagonizada por<\/span> el joven chef<\/span> Oscar Roca<\/span><\/p>\n

Premiado en la categor\u00eda: J\u00f3venes productores<\/em><\/span><\/p>\n

<\/span> de alimentos
\n C\u00f3mo se invent\u00f3 el bagel en Polonia<\/span>
\n <\/p>\n

<\/span>
\n<\/strong>De Alemania y Polonia
\n<\/span>Pel\u00edcula<\/span> de Jens von Larcher <\/span>(Deutsche Welle)<\/span><\/p>\n

Premiado en la Categor\u00eda: Regi\u00f3n Mundial de la Gastronom\u00eda
\n<\/em><\/span>#GetExcited<\/span>
\n<\/span><\/strong>Fr<\/span>o<\/span>m Catalu\u00f1a, Regi\u00f3n Mundial de la Gastronom\u00eda 2025<\/a>
\n<\/span> Pel\u00edcula <\/span> de Luis <\/span>Comajuan<\/span> y <\/span>Mat\u00edas <\/span>Gieco<\/span><\/p>\n

Premiado en la categor\u00eda: Viajes
\n culinarios<\/em><\/span>Sabores de Dobrogea: un viaje a trav\u00e9s de la cocina \u00e9tnica<\/span>
\n<\/span><\/strong>De Dobrogea, Regi\u00f3n Europea Candidata de la Gastronom\u00eda 2029<\/a>
\n<\/span>Pel\u00edcula <\/span> de Roxana Zidaru <\/span>y<\/span> Petru<\/span>\u021b<\/span> Gheorghi<\/span>\u021b<\/span>\u0103<\/span> para <\/span>el Instituto Nacional de Patrimonio <\/span>y<\/span> Constan<\/span>\u021b<\/span>una Organizaci\u00f3n de Gesti\u00f3n de Destinos del Condado<\/span><\/p>\n

Premiado en la categor\u00eda: Joven Director
\n<\/em><\/span>La m\u00e1quina del tiempo<\/span>
\n<\/span><\/strong>Desde el sur del Egeo, regi\u00f3n europea de la gastronom\u00eda 2019<\/a>
\n<\/span>Pel\u00edcula de <\/span>Giannis Giatas <\/span>(Creative <\/span>Filmmer<\/span>), protagonizada por <\/span> la joven chef<\/span> Polina Nazarova<\/span><\/p>\n

Ganadores<\/span> de la categor\u00eda Food Film Menu 2025<\/strong><\/span> concluy\u00f3 con una invitaci\u00f3n al p\u00fablico de todo el mundo a participar en la votaci\u00f3n del p\u00fablico<\/strong> para su pel\u00edcula favorita. Robert Oliver y <\/span>El Dr. Samuel Azzopardi, presidente de Gozo,<\/span> abri\u00f3 formalmente la votaci\u00f3n, invitando a todos a emitir su elecci\u00f3n a trav\u00e9s del <\/span>
\n formulario<\/span>
\n<\/a> en el sitio web de Food Film Menu. La pel\u00edcula favorita del p\u00fablico<\/strong> junto con la 1<\/strong> <\/span>Calle,<\/span> 2\u00aa<\/span> y 3\u00aa<\/span><\/span><\/span><\/strong> los<\/strong> ganadores de los lugares, se anunciar\u00e1n en la pr\u00f3xima <\/span>Ceremonia de entrega <\/span>de premios el<\/span> 27 <\/span> de octubre<\/span> de 2025<\/span><\/strong>,<\/g> organizada por Gozo<\/g><\/g>
\n ,<\/span>
\n<\/strong> Regi\u00f3n Europea de la Gastronom\u00eda 2026.<\/strong> La velada continu\u00f3 con una cena de celebraci\u00f3n, que marc\u00f3 la culminaci\u00f3n de una celebraci\u00f3n verdaderamente global de historias gastron\u00f3micas y creatividad culinaria.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

El International Food Film Menu 2025 de IGCAT ha anunciado oficialmente sus pel\u00edculas premiadas en 14 categor\u00edas, que muestra un viaje delicioso a trav\u00e9s de las tradiciones culinarias, las innovaciones y los talentos de las regiones de todo el mundo. El La Gala de Premios de la Categor\u00eda tuvo lugar en el marco de la […]<\/p>\n","protected":false},"author":32,"featured_media":32982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1266],"tags":[2555,2290,2666,2630],"class_list":["post-32984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-noticias","tag-cataluna","tag-igcat-es","tag-menu-de-peliculas-de-comida-2025","tag-region-mundial-de-la-gastronomia"],"yoast_head":"\nCelebrando historias gastron\u00f3micas en todo el mundo Men\u00fa de pel\u00edculas de comida 2025 - IGCAT<\/title>\n<meta name=\"description\" content=\"El Men\u00fa Internacional de Pel\u00edculas de Comida 2025 de IGCAT ha anunciado oficialmente sus pel\u00edculas premiadas en 14 categor\u00edas, mostrando un viaje delicioso a trav\u00e9s de las tradiciones culinarias, las innovaciones y los talentos de regiones de todo el mundo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/celebrando-historias-gastronomicas-en-todo-el-mundo-menu-de-peliculas-de-comida-2025\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrando historias gastron\u00f3micas en todo el mundo Men\u00fa de pel\u00edculas de comida 2025 - 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