{"id":27246,"date":"2023-12-12T12:36:51","date_gmt":"2023-12-12T11:36:51","guid":{"rendered":"https:\/\/igcat.org\/?p=27246"},"modified":"2023-12-28T12:37:22","modified_gmt":"2023-12-28T11:37:22","slug":"building-connections-at-the-aseer-culinary-arts-symposium","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/building-connections-at-the-aseer-culinary-arts-symposium\/","title":{"rendered":"Building connections at the Aseer Culinary Arts Symposium"},"content":{"rendered":"

A new exciting chapter is opening for Aseer (Saudi Arabia) as the region prepares to celebrate its title year as World Region of Gastronomy 2024<\/strong>! The first to receive this accolade outside Europe, Aseer has prepared a yearly programme of events and initiatives to raise the profile of the region\u2019s gastronomy internationally, as well as instill pride in the local community about their own food identity.<\/p>\n

One of the region\u2019s flagship events, the Aseer Culinary Arts & Gastro-tourism<\/strong>\u00a0Symposium<\/strong> will take place on 23-25 February 2024. Aimed for local people in the region to learn more about the World Region of Gastronomy Platform, the Award and its potential, the Symposium will host a dedicated session where IGCAT Experts and representatives from other awarded and candidate regions will share their knowledge and experiences.<\/p>\n

Chaired by IGCAT Vice-President, Dr. Edith Szivas<\/strong>, the Symposium will include the following presentations:<\/p>\n

VALUES AND PRINCIPLES UNDERLINING IGCAT\u2019s WORLD REGIONS OF GASTRONOMY<\/strong><\/p>\n

Omar Valdez<\/a>, IGCAT Board<\/p>\n

BUILDING SUPPORT THROUGHOUT THE PUBLIC SECTOR \u2013 TWO EXAMPLES<\/strong><\/p>\n

Putting National Plans into Action and cross sector collaboration<\/p>\n

Ramon Sentmarti<\/a> \u2013 Catalonia, World Region of Gastronomy 2025<\/p>\n

Building a legacy<\/p>\n

Fran\u00e7ois Dhalluin<\/a> \u2013 Hauts-de-France, European Region of Gastronomy 2023<\/p>\n

ACTIVATING CITIZENS – FOOD ROUTES AND NETWORKS \u2013 TWO EXAMPLES<\/strong><\/p>\n

Latitud Iche Food Route<\/p>\n

Orazio Bellettini Cede\u00f1o<\/a> \u2013 Manab\u00ed (Ecuador), candidate World Region of Gastronomy 2026<\/p>\n

Food Commitment<\/p>\n

May Britt Hansen<\/a> – Trondheim-Tr\u00f8ndelag (Norway), European Region of Gastronomy 2022<\/p>\n

EDUCATION AND LIFE-LONG LEARNING \u2013 TWO EXAMPLES<\/strong><\/p>\n

European Young Chef Award and Best Young Maitre d\u2019<\/p>\n

Jaume Gomila<\/a> \u2013 Menorca, European Region of Gastronomy 2022<\/p>\n

World Bee Day<\/p>\n

Dr. Peter Kozmus<\/a> \u2013 Slovenia, European Region of Gastronomy 2021<\/p>\n

RAISING ECO-STANDARDS IN THE PRIVATE SECTOR \u2013 TWO EXAMPLES<\/strong><\/p>\n

Scottish Food Guide and Gastro Journalism<\/p>\n

Wendy Barrie<\/a> – IGCAT Expert, Scotland<\/p>\n

Eco- and rural tourism<\/p>\n

Dr. Fares A. Braizat<\/a> \u2013 IGCAT Expert, Jordan<\/p>\n

CONCLUSIONS AND NEXT STEPS FOR IGCAT<\/strong><\/p>\n

Dr. Diane Dodd<\/a>, IGCAT President<\/p>\n

The Symposium will ensure that knowledge and best practices from the World Region of Gastronomy Platform are shared with local stakeholders in order to build stronger connections and encourage collaboration between Aseer and the rest of the member regions.<\/p>\n

A second important event will be held in Aseer on 22-26 April, when the World Region of Gastronomy Platform<\/strong> members will gather for their 27th<\/sup> meeting<\/strong> to discuss common challenges and learn about projects and initiatives undertaken by different local stakeholders. In this framework, the 5th<\/sup> World Food Gift Challenge<\/strong> will be held to select the best food and food-related gifts from the World Regions of Gastronomy.<\/p>\n

About the World\/European Regions of Gastronomy<\/strong><\/p>\n

World\/European Regions of Gastronomy<\/a>, guided by\u00a0IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT founded the\u00a0World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>, the\u00a0World Food Gift Challenge<\/a>, the\u00a0Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A new exciting chapter is opening for Aseer (Saudi Arabia) as the region prepares to celebrate its title year as World Region of Gastronomy 2024! The first to receive this accolade outside Europe, Aseer has prepared a yearly programme of events and initiatives to raise the profile of the region\u2019s gastronomy internationally, as well as […]<\/p>\n","protected":false},"author":33,"featured_media":27247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[2071,2296,301,2086,1628],"class_list":["post-27246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aseer","tag-aseer-culinary-arts-gastro-tourism-symposium","tag-igcat","tag-world-food-gift-challenge","tag-world-region-of-gastronomy"],"yoast_head":"\nBuilding connections at the Aseer Culinary Arts Symposium - IGCAT<\/title>\n<meta name=\"description\" content=\"A flagship event of the World Region of Gastronomy 2024 programme, the Aseer Culinary Arts Symposium will take place on 23-25 February 2024.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/building-connections-at-the-aseer-culinary-arts-symposium\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Building connections at the Aseer Culinary Arts Symposium - 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