{"id":26165,"date":"2023-03-30T13:09:08","date_gmt":"2023-03-30T11:09:08","guid":{"rendered":"https:\/\/igcat.org\/?p=26165"},"modified":"2023-03-31T13:15:43","modified_gmt":"2023-03-31T11:15:43","slug":"all-set-for-igcats-world-food-gift-challenge-2023","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/all-set-for-igcats-world-food-gift-challenge-2023\/","title":{"rendered":"All set for IGCAT\u2019s World Food Gift Challenge 2023!"},"content":{"rendered":"

IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4<\/strong>th<\/sup><\/strong>\u00a0World Food Gift Challenge<\/strong>, to be held on 26-29 April 2023 in Kos as an important legacy of the\u00a0South Aegean, European Region of Gastronomy 2019<\/a>\u00a0title.<\/p>\n

The competition will gather high-quality food and food-related crafts products from eight awarded World and European Regions of Gastronomy.<\/p>\n

These will be evaluated by an international jury of experts from IGCAT who will identify excellent, one-of-a-kind gastronomic gifts according to a set of criteria including: taste, attractiveness, sustainability, connection to the region they come from, storytelling, creativity and innovation. The best products will be awarded at an official ceremony on 28 April.<\/p>\n

The competition will be held in the framework of a two-day programme during which producers and representatives from across the World\/European Regions of Gastronomy will present their products to an international audience, as well as take part in workshops and visits to local stakeholders on the island.<\/p>\n

About IGCAT\u2019s World Food Gift Challenge<\/strong><\/p>\n

IGCAT\u2019s World Food Gift Challenge<\/a>\u00a0contributes to the protection and promotion of local food and cultural diversity by instilling local pride into local traditions and acknowledging outstanding products from local culinary cultures.<\/p>\n

The official ambassador for the project is\u00a0Ana Ro\u0161<\/strong>, head chef and co-owner of 2-Michelin-starred restaurant Hi\u0161a Franko and 2017 World Best Female Chef, who salutes the World Food Gift Challenge \u201cfocusing on gastronomy on the larger point of view. We need to support more the work of small-scale producers. The food chain is one and we should defend it in its integrity.<\/p>\n

Winners of the previous editions:<\/strong><\/p>\n

World Food Gift Challenge 2022<\/a><\/p>\n

European Food Gift Challenge 2021<\/a><\/p>\n

European Food Gift Challenge 2020<\/a><\/p>\n

About the World\/European Regions of Gastronomy<\/strong><\/p>\n

World\/European Regions of Gastronomy<\/a>, guided by\u00a0IGCAT<\/a>, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT aims to\u00a0empower local communities<\/strong>\u00a0by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.<\/p>\n

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT founded the\u00a0World\/European\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0World\/European Regions of Gastronomy Platforms<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>, the\u00a0World Food Gift Challenge<\/a>, the\u00a0Top Websites for Foodie Travelers Award<\/a>\u00a0and the international\u00a0Food Film Menu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th\u00a0World Food Gift Challenge, to be held on 26-29 April 2023 in Kos as an important legacy of the\u00a0South Aegean, European Region of Gastronomy 2019\u00a0title. The competition will gather high-quality food and food-related crafts products from eight awarded World and European […]<\/p>\n","protected":false},"author":33,"featured_media":26166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[2088,1447,123,194,1445,271,301,308,2130,1724,695,527,1247,609,426,2086,1628],"acf":[],"yoast_head":"\nAll set for IGCAT\u2019s World Food Gift Challenge 2023! - IGCAT<\/title>\n<meta name=\"description\" content=\"IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th\u00a0World Food Gift Challenge, 26-29 April 2023, Kos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/all-set-for-igcats-world-food-gift-challenge-2023\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All set for IGCAT\u2019s World Food Gift Challenge 2023! 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