{"id":2196,"date":"2014-04-16T06:14:39","date_gmt":"2014-04-16T06:14:39","guid":{"rendered":"https:\/\/igcat.org\/?p=2196"},"modified":"2014-04-16T06:14:39","modified_gmt":"2014-04-16T06:14:39","slug":"southeast-asian-cooking-class-101-thailand","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/southeast-asian-cooking-class-101-thailand\/","title":{"rendered":"Southeast Asian cooking class 101: Thailand"},"content":{"rendered":"<p>A journey through Thailand, Malaysia and Vietnam in search of the best cooking classes and culinary advice from chefs and grandmothers alike: in this three-part series \u00abFine Dining Lovers\u00bb presents the best dishes, tips, and tricks learnt along the way.\u00a0First stop: Ao Nang, Thailand for an adventure in curry pastes. Chef Chonlaya Laotang\u2019s daily <em>Krabi Thai Cookery School<\/em> is set beside sun-kissed coconut and mango trees in her open-air kitchen. She picks up students from hotels and guesthouses and drives them five minutes from the touristy beach area of Krabi Town&#8230;<a href=\"http:\/\/www.finedininglovers.com\/stories\/thai-food-tips-cooking-class\/\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A journey through Thailand, Malaysia and Vietnam in search of the best cooking classes and culinary advice from chefs and grandmothers alike: in this three-part series \u00abFine Dining Lovers\u00bb presents the best dishes, tips, and tricks learnt along the way.\u00a0First stop: Ao Nang, Thailand for an adventure in curry pastes. Chef Chonlaya Laotang\u2019s daily Krabi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2197,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[51,110,271,444],"class_list":["post-2196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regions-and-gastronomy","category-world-news","tag-asia","tag-cooking","tag-gastronomy","tag-tourism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Southeast Asian cooking class 101: Thailand - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/southeast-asian-cooking-class-101-thailand\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southeast Asian cooking class 101: Thailand - IGCAT\" \/>\n<meta property=\"og:description\" content=\"A journey through Thailand, Malaysia and Vietnam in search of the best cooking classes and culinary advice from chefs and grandmothers alike: in this three-part series \u00abFine Dining Lovers\u00bb presents the best dishes, tips, and tricks learnt along the way.\u00a0First stop: Ao Nang, Thailand for an adventure in curry pastes. 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