{"id":19449,"date":"2019-09-13T21:31:31","date_gmt":"2019-09-13T19:31:31","guid":{"rendered":"https:\/\/igcat.org\/?p=19449"},"modified":"2021-01-05T16:40:43","modified_gmt":"2021-01-05T15:40:43","slug":"unesco-food-and-culture-forum-dishes-up-fresh-serving-of-sdgs","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/unesco-food-and-culture-forum-dishes-up-fresh-serving-of-sdgs\/","title":{"rendered":"UNESCO food and culture forum dishes up fresh serving of SDGs"},"content":{"rendered":"<p>\u201cCultural policies today provide innovative responses in areas such as inclusion, technical and vocational education, employment, the preservation of cultural heritage and biodiversity,\u201d Assistant Director-General for Culture at\u00a0<a href=\"https:\/\/en.unesco.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">UNESCO<\/a>, Ernesto Otonne, said.<\/p>\n<p>Speaking to some 200 international participants gathered in Italy\u2019s Parma for the gathering, entitled,\u00a0<a href=\"https:\/\/en.unesco.org\/events\/unesco-world-forum-culture-and-food-innovative-strategies-sustainable-development\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/en.unesco.org\/events\/unesco-world-forum-culture-and-food-innovative-strategies-sustainable-development&amp;source=gmail&amp;ust=1568495005328000&amp;usg=AFQjCNFJ5ttLVqgEM8wOmokGo7WYByQBkA\">\u201cCulture and Food: Innovative Strategies for Sustainable Development,\u201d<\/a>\u00a0Mr. Otonne stressed that cultural practices rooted in traditional and local knowledge systems related to food, are important markers of environmental sustainability.<\/p>\n<p>He stressed that food, in addition to nourishing us, forms communities\u2019 socioeconomic identities, in the way it\u2019s cultivated, processed, and prepared\u2014as summed up in the event\u2019s promotional video: \u201cTell me what you eat, I will tell you who you are\u201d.<\/p>\n<p>The forum, organized by UNESCO in collaboration with Italian authorities, hosted five panels focusing on food in relation to cultural identity, socio-economic development, education and sustainability, biodiversity and food security, and also highlighted UNESCO\u2019s Creative Cities of Gastronomy\u2014a network of cities promoting cultural industries at the heart of development.<\/p>\n<p>The Forum concluded on Friday with the adoption of the Parma Declaration, which reaffirms the necessity of reinforcing culture and food links to biodiversity and heritage preservation, supports healthy nutrition, and improves food production and consumption.<\/p>\n<p>Read full original article at <a href=\"https:\/\/news.un.org\/en\/story\/2019\/09\/1046382\" target=\"_blank\" rel=\"noopener noreferrer\">news.un.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cCultural policies today provide innovative responses in areas such as inclusion, technical and vocational education, employment, the preservation of cultural heritage and biodiversity,\u201d Assistant Director-General for Culture at\u00a0UNESCO, Ernesto Otonne, said. Speaking to some 200 international participants gathered in Italy\u2019s Parma for the gathering, entitled,\u00a0\u201cCulture and Food: Innovative Strategies for Sustainable Development,\u201d\u00a0Mr. Otonne stressed that [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":19445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[146,218,427,473],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UNESCO food and culture forum dishes up fresh serving of SDGs - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/unesco-food-and-culture-forum-dishes-up-fresh-serving-of-sdgs\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UNESCO food and culture forum dishes up fresh serving of SDGs - IGCAT\" \/>\n<meta property=\"og:description\" content=\"\u201cCultural policies today provide innovative responses in areas such as inclusion, technical and vocational education, employment, the preservation of cultural heritage and biodiversity,\u201d Assistant Director-General for Culture at\u00a0UNESCO, Ernesto Otonne, said. 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