{"id":17301,"date":"2018-09-21T14:37:40","date_gmt":"2018-09-21T12:37:40","guid":{"rendered":"https:\/\/igcat.org\/?p=17301"},"modified":"2018-11-02T14:38:49","modified_gmt":"2018-11-02T13:38:49","slug":"gastronomic-destination-dream-or-reality","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/","title":{"rendered":"Gastronomic destination – dream or reality?"},"content":{"rendered":"

Prof. Dr. Roberta Garibaldi<\/a> and Dr. Diane Dodd<\/a> both gave key note speeches at the\u00a0round table \u201cBelarus\u00a0as Gastronomic Destination \u2013 Dream or Reality?<\/strong>\u201d\u00a0on 20 September 2018. The round table attracted the attention of the\u00a0 National Tourism Agency and Department of Tourism of the Ministry. The meeting was organised by\u00a0Valeria Klitsounova<\/strong>, Chair of the Board, Belarusian Association \u201cCountry Escape\u201d who is an innovator in sustainable tourism. Participants included\u00a0representatives of the Ministry of Sport and Tourism, Ministry of Trade, Ministry of Culture, media representatives, restaurateurs, chefs, farmstead owners, experts, culinary critics, diplomats, etc.<\/p>\n

Roberta Garibaldi<\/strong>, IGCAT expert and aggregate professor at the University of Bergamo, Director of the Research Centre on Tourism Destinations and Heritage Interpretation talked about Food tourism and its growing impact all around the world.<\/p>\n

Dr. Diane Dodd<\/strong>, President and co-Founder of the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) presented the Regions of Gastronomy – a long-term strategic plan for sustainable growth.<\/p>\n

Andrei Molchan<\/strong>, Director of Department for Tourism, Sports and Tourism Ministry of the Republic of Belarus talked about the prospects for gastronomy tourism in Belarus.<\/p>\n

The conversations continued, looking at gastronomy tourism as a tool of development and promotion of destination and highlighting projects to modernise Belarus cuisine.<\/p>\n

About IGCAT<\/strong><\/p>\n

IGCAT<\/strong>\u00a0is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide\u00a0network of experts<\/a>\u00a0and works in partnership with specialised intergovernmental organisations.<\/p>\n

IGCAT<\/strong>\u00a0aims to\u00a0empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting leaders in regions to understand the potential of their distinct food, culture, arts and sustainable tourism assets.<\/p>\n

IGCAT<\/strong>\u00a0provides the\u00a0Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0European Region of Gastronomy Platform<\/a>. Furthermore, the Institute has developed the\u00a0European Young Chef Award<\/a>\u00a0the\u00a0Local Food Gift Challenge<\/a>, the\u00a0Top Food Experiences of the Year<\/a>\u00a0and the\u00a0Food Film Festivals project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the\u00a0round table \u201cBelarus\u00a0as Gastronomic Destination \u2013 Dream or Reality?\u201d\u00a0on 20 September 2018. The round table attracted the attention of the\u00a0 National Tourism Agency and Department of Tourism of the Ministry. The meeting was organised by\u00a0Valeria Klitsounova, Chair of the Board, Belarusian […]<\/p>\n","protected":false},"author":33,"featured_media":17302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1082,248,1083,271,301,766],"acf":[],"yoast_head":"\nGastronomic destination - dream or reality? - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomic destination - dream or reality? - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the\u00a0round table \u201cBelarus\u00a0as Gastronomic Destination \u2013 Dream or Reality?\u201d\u00a0on 20 September 2018. The round table attracted the attention of the\u00a0 National Tourism Agency and Department of Tourism of the Ministry. The meeting was organised by\u00a0Valeria Klitsounova, Chair of the Board, Belarusian […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-21T12:37:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-02T13:38:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"369\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/\"},\"author\":{\"name\":\"Fabrizia\",\"@id\":\"https:\/\/igcat.org\/es\/#\/schema\/person\/3384a0e2857dbec4f9ceb7448ee89e1c\"},\"headline\":\"Gastronomic destination – dream or reality?\",\"datePublished\":\"2018-09-21T12:37:40+00:00\",\"dateModified\":\"2018-11-02T13:38:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/\"},\"wordCount\":329,\"publisher\":{\"@id\":\"https:\/\/igcat.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg\",\"keywords\":[\"Belarus\",\"Food tourism\",\"gastronomic destination\",\"Gastronomy\",\"IGCAT\",\"region of gastronomy\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/\",\"url\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/\",\"name\":\"Gastronomic destination - dream or reality? - IGCAT\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg\",\"datePublished\":\"2018-09-21T12:37:40+00:00\",\"dateModified\":\"2018-11-02T13:38:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#primaryimage\",\"url\":\"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg\",\"contentUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg\",\"width\":540,\"height\":369},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/igcat.org\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomic destination – dream or reality?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/igcat.org\/es\/#website\",\"url\":\"https:\/\/igcat.org\/es\/\",\"name\":\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\",\"description\":\"International Institute of Gastronomy, Culture, Arts and Tourism\",\"publisher\":{\"@id\":\"https:\/\/igcat.org\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/igcat.org\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/igcat.org\/es\/#organization\",\"name\":\"IGCAT\",\"url\":\"https:\/\/igcat.org\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/igcat.org\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"contentUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png\",\"width\":620,\"height\":228,\"caption\":\"IGCAT\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/IGCAT2\/\",\"https:\/\/x.com\/IGCAT2\",\"https:\/\/www.instagram.com\/igcat_org\/\",\"https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/\",\"https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/igcat.org\/es\/#\/schema\/person\/3384a0e2857dbec4f9ceb7448ee89e1c\",\"name\":\"Fabrizia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/igcat.org\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0d5c936712391d55a1543884b0989f4b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0d5c936712391d55a1543884b0989f4b?s=96&d=mm&r=g\",\"caption\":\"Fabrizia\"},\"url\":\"https:\/\/igcat.org\/es\/author\/f-toccoliigcat-org\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gastronomic destination - dream or reality? - IGCAT","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/","og_locale":"es_ES","og_type":"article","og_title":"Gastronomic destination - dream or reality? - IGCAT","og_description":"Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the\u00a0round table \u201cBelarus\u00a0as Gastronomic Destination \u2013 Dream or Reality?\u201d\u00a0on 20 September 2018. The round table attracted the attention of the\u00a0 National Tourism Agency and Department of Tourism of the Ministry. The meeting was organised by\u00a0Valeria Klitsounova, Chair of the Board, Belarusian […]","og_url":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/","og_site_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","article_publisher":"https:\/\/www.facebook.com\/IGCAT2\/","article_published_time":"2018-09-21T12:37:40+00:00","article_modified_time":"2018-11-02T13:38:49+00:00","og_image":[{"width":540,"height":369,"url":"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg","type":"image\/jpeg"}],"author":"Fabrizia","twitter_card":"summary_large_image","twitter_creator":"@IGCAT2","twitter_site":"@IGCAT2","twitter_misc":{"Escrito por":"Fabrizia","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#article","isPartOf":{"@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/"},"author":{"name":"Fabrizia","@id":"https:\/\/igcat.org\/es\/#\/schema\/person\/3384a0e2857dbec4f9ceb7448ee89e1c"},"headline":"Gastronomic destination – dream or reality?","datePublished":"2018-09-21T12:37:40+00:00","dateModified":"2018-11-02T13:38:49+00:00","mainEntityOfPage":{"@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/"},"wordCount":329,"publisher":{"@id":"https:\/\/igcat.org\/es\/#organization"},"image":{"@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg","keywords":["Belarus","Food tourism","gastronomic destination","Gastronomy","IGCAT","region of gastronomy"],"articleSection":["Blog"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/","url":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/","name":"Gastronomic destination - dream or reality? - IGCAT","isPartOf":{"@id":"https:\/\/igcat.org\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#primaryimage"},"image":{"@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#primaryimage"},"thumbnailUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg","datePublished":"2018-09-21T12:37:40+00:00","dateModified":"2018-11-02T13:38:49+00:00","breadcrumb":{"@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#primaryimage","url":"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2018\/11\/Gastronomic-destination-dream-or-reality-e1541165754781.jpg","width":540,"height":369},{"@type":"BreadcrumbList","@id":"https:\/\/igcat.org\/es\/gastronomic-destination-dream-or-reality\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/igcat.org\/es\/"},{"@type":"ListItem","position":2,"name":"Gastronomic destination – dream or reality?"}]},{"@type":"WebSite","@id":"https:\/\/igcat.org\/es\/#website","url":"https:\/\/igcat.org\/es\/","name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","description":"International Institute of Gastronomy, Culture, Arts and Tourism","publisher":{"@id":"https:\/\/igcat.org\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/igcat.org\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/igcat.org\/es\/#organization","name":"IGCAT","url":"https:\/\/igcat.org\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/igcat.org\/es\/#\/schema\/logo\/image\/","url":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","contentUrl":"https:\/\/igcat.org\/wp-content\/uploads\/2016\/02\/main_logo.png","width":620,"height":228,"caption":"IGCAT"},"image":{"@id":"https:\/\/igcat.org\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IGCAT2\/","https:\/\/x.com\/IGCAT2","https:\/\/www.instagram.com\/igcat_org\/","https:\/\/www.linkedin.com\/company\/igcat-international-institute-of-gastronomy-arts-and-tourism\/","https:\/\/www.youtube.com\/channel\/UCL1xbT3vRbZh3bj-d0_0Vlg"]},{"@type":"Person","@id":"https:\/\/igcat.org\/es\/#\/schema\/person\/3384a0e2857dbec4f9ceb7448ee89e1c","name":"Fabrizia","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/igcat.org\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0d5c936712391d55a1543884b0989f4b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0d5c936712391d55a1543884b0989f4b?s=96&d=mm&r=g","caption":"Fabrizia"},"url":"https:\/\/igcat.org\/es\/author\/f-toccoliigcat-org\/"}]}},"_links":{"self":[{"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/posts\/17301"}],"collection":[{"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/comments?post=17301"}],"version-history":[{"count":0,"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/posts\/17301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/media\/17302"}],"wp:attachment":[{"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/media?parent=17301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/categories?post=17301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/igcat.org\/es\/wp-json\/wp\/v2\/tags?post=17301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}