{"id":16784,"date":"2018-06-13T09:17:48","date_gmt":"2018-06-13T07:17:48","guid":{"rendered":"https:\/\/igcat.org\/?p=16784"},"modified":"2018-06-14T08:52:18","modified_gmt":"2018-06-14T06:52:18","slug":"raising-awareness-through-gastronomy-food-on-the-edge-2018","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/raising-awareness-through-gastronomy-food-on-the-edge-2018\/","title":{"rendered":"Raising awareness through gastronomy \u2013 Food On The Edge 2018"},"content":{"rendered":"<p style=\"text-align: justify;\">As a good example of the many collaborations and initiatives emerging between former, present and future European Regions of Gastronomy, the international launch of <a href=\"https:\/\/foodontheedge.ie\/\" target=\"_blank\" rel=\"noopener\">Food On The Edge 2018<\/a> (<strong>FOTE 2018<\/strong>) was hosted by <a href=\"https:\/\/www.hojasanta.es\/en\" target=\"_blank\" rel=\"noopener\">Hoja Santa restaurant<\/a> in Barcelona, on 11 June 2018.<\/p>\n<p style=\"text-align: justify;\">Organised with the support of <a href=\"http:\/\/www.galwaygastronomy.ie\/\" target=\"_blank\" rel=\"noopener\">Galway-West of Ireland, European Region of Gastronomy awarded 2018<\/a>, the event was set up to officially announce the next edition of the international chefs\u2019 symposium to be organised in <strong>Galway<\/strong> (Ireland) on <strong>22-23 October 2018<\/strong>.<\/p>\n<p style=\"text-align: justify;\">With Director of FOTE and <strong>official ambassador for Galway-West of Ireland, European Region of Gastronomy awarded 2018<\/strong>, Irish chef <strong>JP McMahon<\/strong> as master of ceremonies, the event counted with the attendance and support of Irish ambassador in Spain, <strong>Ms. S\u00edle Maguire<\/strong> who highlighted the strong relationship that connects the two countries and the significant role that gastronomy plays in it.<\/p>\n<p style=\"text-align: justify;\">JP McMahon introduced FOTE 2018 theme <strong><em>Conversations<\/em><\/strong> that will engage chefs from all around the world into short discussions about urgent issues in the field of gastronomy and food. Reminding that the main aim of FOTE was to build up a network of like-minded people, he emphasised the significant role that chefs can play in tackling current global challenges, such as who&#8217;s an immigrant and bring people together by sharing food cultures.<\/p>\n<p style=\"text-align: justify;\">The launch was organised in collaboration with chefs and owners of Hoja Santa restaurant, <strong>Paco M\u00e9ndez<\/strong> and <strong>Albert Adri\u00e0<\/strong> (a strong contributor to the FOTE symposium since its first edition back in 2015) and saw participation of three-Michelin-starred chef <strong>Quique Dacosta<\/strong> and chef <strong>Eduard Xatruch<\/strong>.<\/p>\n<p style=\"text-align: justify;\">About FOTE, <strong>Albert Adri\u00e0<\/strong> stated that it is a powerful vehicle to promote local gastronomies, and thus cultures. By citing McMahon\u2019s belief that cooking means \u201cputting the landscape in a dish,\u201d he highlighted that the symposium is \u201ca great way of celebrating not only chefs but also producers and all those who love the world of gastronomy.\u201d<\/p>\n<p style=\"text-align: justify;\"><strong>Eduard Xatruch<\/strong> added that Food On The Edge is a congress that moves beyond cooking technique, being instead \u201cabout the chefs\u2019 personal stories, what they believe in and how they envision the future,\u201d and that it stresses the significant role of gastronomy in raising social consciousness.<\/p>\n<p style=\"text-align: justify;\">\u201cFOTE is about the commitments chefs have before and after the act of cooking. Many other congresses focus on the mere act of cooking, while FOTE gives the opportunity to drive the attention to other crucial topics, such as world hunger\u201d affirmed <strong>Quique Dacosta<\/strong>, who is also ambassador for the NGO <a href=\"https:\/\/www.actionagainsthunger.org\/\" target=\"_blank\" rel=\"noopener\">Action Against Hunger<\/a>.<\/p>\n<p style=\"text-align: justify;\">Finally, JP McMahon announced that Food On The Edge 2018 edition will be dedicated to the memory of recently deceased chef <strong>Anthony Bourdain<\/strong> and underlined that mental wellbeing is a key issues in the industry and one of the symposium\u2019s main topics.<\/p>\n<p style=\"text-align: justify;\"><strong>IGCAT<\/strong> attended the launch together with representatives from local and international press that were delighted by signature <em>tapas<\/em> and drinks prepared by JP McMahon, Albert Adri\u00e0, Quique Dacosta, and Eduard Xatruch.<\/p>\n<p style=\"text-align: justify;\"><strong>About the European Region of Gastronomy<\/strong><\/p>\n<p style=\"text-align: justify;\">The\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/\" target=\"_blank\" rel=\"noopener\">European Region of Gastronomy\u00a0Platform<\/a>\u00a0aims to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation. Candidate regions are invited to join a knowledge-exchange platform of European regions in order to further cross-border collaborations and develop shared initiatives.<\/p>\n<p style=\"text-align: justify;\"><strong>About IGCAT<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/igcat.org\/\" target=\"_blank\" rel=\"noopener\">IGCAT<\/a> is a non-profit institute established in 2012 working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide <a href=\"https:\/\/igcat.org\/experts\/global-experts-network\/\" target=\"_blank\" rel=\"noopener\">network of experts<\/a> and works in partnership with specialised intergovernmental organisations.<\/p>\n<p style=\"text-align: justify;\">IGCAT founded the\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/award\/\" target=\"_blank\" rel=\"noopener\">Region of Gastronomy Award<\/a>\u00a0and is the official secretariat for the\u00a0<a href=\"https:\/\/www.europeanregionofgastronomy.org\/platform\/\" target=\"_blank\" rel=\"noopener\">European Regions of Gastronomy Platform<\/a>. The Institute has also developed the\u00a0<a href=\"https:\/\/www.europeanyoungchefaward.org\/\" target=\"_blank\" rel=\"noopener\">European Young Chef Award<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/projects\/local-food-gift-challenge\/\" target=\"_blank\" rel=\"noopener\">Local Food Gift Challenge<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/projects\/top-food-experiences-of-the-year-list\/\" target=\"_blank\" rel=\"noopener\">Top Food Experiences of the Year<\/a>\u00a0and the\u00a0<a href=\"https:\/\/igcat.org\/projects\/food-film-festival\/\" target=\"_blank\" rel=\"noopener\">Food Film Festivals project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a good example of the many collaborations and initiatives emerging between former, present and future European Regions of Gastronomy, the international launch of Food On The Edge 2018 (FOTE 2018) was hosted by Hoja Santa restaurant in Barcelona, on 11 June 2018. Organised with the support of Galway-West of Ireland, European Region of Gastronomy [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":16786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[926,930,881,929,194,923,932,924,271,931,301,925,927,928],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raising awareness through gastronomy \u2013 Food On The Edge 2018 - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/raising-awareness-through-gastronomy-food-on-the-edge-2018\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raising awareness through gastronomy \u2013 Food On The Edge 2018 - IGCAT\" \/>\n<meta property=\"og:description\" content=\"As a good example of the many collaborations and initiatives emerging between former, present and future European Regions of Gastronomy, the international launch of Food On The Edge 2018 (FOTE 2018) was hosted by Hoja Santa restaurant in Barcelona, on 11 June 2018. 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