{"id":16280,"date":"2017-12-13T18:09:31","date_gmt":"2017-12-13T17:09:31","guid":{"rendered":"https:\/\/igcat.org\/?p=16280"},"modified":"2017-12-13T18:09:31","modified_gmt":"2017-12-13T17:09:31","slug":"galway-west-ireland-european-region-gastronomy-2018-supporting-entrepreneurship-food-sector","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/galway-west-ireland-european-region-gastronomy-2018-supporting-entrepreneurship-food-sector\/","title":{"rendered":"Galway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector"},"content":{"rendered":"<p style=\"text-align: justify;\">In the framework of <a href=\"http:\/\/www.galwaygastronomy.ie\/\">Galway-West of Ireland, European Region of Gastronomy 2018<\/a>, <a href=\"https:\/\/www.enterprise-ireland.com\/en\/\">Enterprise Ireland<\/a> allocated just under \u20ac2.5 million from the Regional Development fund to the <strong>BIA Innovator Campus<\/strong> project, an innovative regional food workspace infrastructure aimed to revamp the food sector in the West of Ireland.<\/p>\n<p style=\"text-align: justify;\">Supported by <a href=\"http:\/\/www.galway.ie\/en\/\">Galway County Council<\/a> and <a href=\"https:\/\/www.teagasc.ie\/\">Teagasc<\/a>, two of the four leading partners of the European Region of Gastronomy title year programme, BIA Innovator Campus will be a regional and national centre of excellence for the food sector that, capitalising on existing strengths, will address major challenges in the field, providing support to local businesses and fostering development throughout the food chain.<\/p>\n<p style=\"text-align: justify;\">As a remarkable outcome of the successful cooperation developed among public, private, education and third sectors, an approach that lies at the basis of the Regions of Gastronomy Platform\u2019s philosophy, the hub will offer support and services to all actors involved in the food-value chain, from producers and entrepreneurs to chefs and food scientists.<\/p>\n<p style=\"text-align: justify;\">BIA Innovator Campus project fulfils one of the main focuses of Galway-West of Ireland\u2019s bid for the European Region of Gastronomy title, namely <em>Supporting SMEs &amp; Innovation<\/em>, providing facilities and a conducive environment for training, research, knowledge transfer, innovation, collaboration, and development, aimed to collect best practices and stimulate businesses growth.<\/p>\n<p style=\"text-align: justify;\">CE of Galway County Council, <strong>Kevin Kelly<\/strong> affirmed that BIA Innovator Campus is \u201ca key legacy project for the Galway-West of Ireland European Region of Gastronomy designation for 2018\u201d and added that it \u201cis an excellent example of how collaborative working adds value in achieving shared objectives.\u201d<\/p>\n<p style=\"text-align: justify;\">Director of Teagasc, <strong>Prof. Gerry Boyle<\/strong> commented that \u201cTeagasc are delighted to welcome this funding for the BIA Innovator Campus proposal\u201d which \u201coffers a unique opportunity to link with and complement the national food programmes.\u201d<\/p>\n<p style=\"text-align: justify;\">Finally, Coordinator of Galway-West of Ireland, European Region of Gastronomy 2018, <strong>Elaine Donohue<\/strong> stated \u201cI am delighted to see such a forward-thinking collaboration across such a wide range of partners\u201d and highlighted that BIA Innovator Campus \u201cis a wonderful legacy to have and will create a strong platform for supporting the talented producers in our region.\u201d<\/p>\n<p style=\"text-align: justify;\">The project, which involves a wide range of stakeholders such as <a href=\"http:\/\/www.galwaycity.ie\/\">Galway City Council<\/a> and <a href=\"https:\/\/www.gmit.ie\/\">GMIT<\/a>\u00a0(Galway-Mayo Institute of Technology) to name a few, will start in 2018 and, within three years, it is expected to create more than 360 new jobs in over 40 businesses across the West of Ireland and support over 2,400 entrepreneurs and learners.<\/p>\n<p style=\"text-align: justify;\">The\u00a0<a href=\"http:\/\/europeanregionofgastronomy.org\/\">European Region of Gastronomy Platform\u00a0and\u00a0Award<\/a>\u00a0aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation.<strong>\u00a0<a href=\"https:\/\/igcat.org\/\">IGCAT<\/a>\u00a0<\/strong>(International Institute of Gastronomy, Culture, Arts and Tourism) organises the award with the support of European institutions.<\/p>\n<p style=\"text-align: justify;\"><strong>IGCAT<\/strong>\u00a0is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism. Through its worldwide\u00a0<a href=\"https:\/\/igcat.org\/experts\/global-experts-network\/\">network of experts<\/a>, IGCAT aims to\u00a0<strong>empower local communities<\/strong>\u00a0by guiding, facilitating, and supporting local leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.\u00a0<strong>IGCAT<\/strong>\u00a0is the official secretariat for the\u00a0<a href=\"https:\/\/igcat.org\/projects\/regionsofgastronomyplatform\/\">Region of Gastronomy Platform<\/a>\u00a0and provides the\u00a0<a href=\"https:\/\/igcat.org\/projects\/regionsofgastronomyplatform\/european-region-of-gastronomy-award\/\">European Region of Gastronomy Award<\/a>, the\u00a0<a href=\"https:\/\/igcat.org\/youngchefaward\/\">European Young Chef Award<\/a>\u00a0and the<a href=\"https:\/\/igcat.org\/projects\/innovative-souvenir-project\/\">\u00a0Innovative Food Souvenir Award<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the framework of Galway-West of Ireland, European Region of Gastronomy 2018, Enterprise Ireland allocated just under \u20ac2.5 million from the Regional Development fund to the BIA Innovator Campus project, an innovative regional food workspace infrastructure aimed to revamp the food sector in the West of Ireland. Supported by Galway County Council and Teagasc, two [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":16281,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[743,745,194,580,744,746,742,308,748,747],"class_list":["post-16280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-bia-innovator-campus","tag-enterprise-ireland","tag-european-region-of-gastronomy","tag-european-region-of-gastronomy-2018","tag-food-sector","tag-galway-county-council","tag-galway-west-of-ireland","tag-innovation","tag-smes","tag-teagasc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Galway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/galway-west-ireland-european-region-gastronomy-2018-supporting-entrepreneurship-food-sector\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector - IGCAT\" \/>\n<meta property=\"og:description\" content=\"In the framework of Galway-West of Ireland, European Region of Gastronomy 2018, Enterprise Ireland allocated just under \u20ac2.5 million from the Regional Development fund to the BIA Innovator Campus project, an innovative regional food workspace infrastructure aimed to revamp the food sector in the West of Ireland. 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