{"id":1315,"date":"2013-12-07T16:55:38","date_gmt":"2013-12-07T16:55:38","guid":{"rendered":"https:\/\/igcat.org\/?p=1315"},"modified":"2013-12-07T16:55:38","modified_gmt":"2013-12-07T16:55:38","slug":"cooked-a-natural-history-of-transformation","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/cooked-a-natural-history-of-transformation\/","title":{"rendered":"Cooked: A Natural History of Transformation"},"content":{"rendered":"<p><em>GoodReads<\/em><br \/>\nIn Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements\u2014fire, water, air, and earth\u2014to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer \u2026 <a href=\"http:\/\/www.goodreads.com\/book\/show\/15811496-cooked\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GoodReads In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements\u2014fire, water, air, and earth\u2014to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1316,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,6],"tags":[109],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooked: A Natural History of Transformation - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/cooked-a-natural-history-of-transformation\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooked: A Natural History of Transformation - IGCAT\" \/>\n<meta property=\"og:description\" content=\"GoodReads In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements\u2014fire, water, air, and earth\u2014to transform the stuff of nature into delicious things to eat and drink. 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