{"id":1123,"date":"2013-10-30T18:34:47","date_gmt":"2013-10-30T18:34:47","guid":{"rendered":"https:\/\/igcat.org\/?p=1123"},"modified":"2013-10-30T18:34:47","modified_gmt":"2013-10-30T18:34:47","slug":"think-eat-love","status":"publish","type":"post","link":"https:\/\/igcat.org\/es\/think-eat-love\/","title":{"rendered":"Think, eat, love"},"content":{"rendered":"<p><em>Andrea Nagel, Times Live<\/em><br \/>\nA blue egg and unflavoured creme fraise are served with squid ink, chilli salt, goji berries and fresh herbs, and dished up on a once-off Mervyn Gers ceramic plate.This is breakfast at the start of the Spier Secret Food Festival on Friday, a day of talks about the conceptual nature of food. It&#8217;s unusual &#8211; and delicious &#8211; and the right start to a day of thinking about food in a different way \u2026 <a href=\"http:\/\/www.timeslive.co.za\/thetimes\/2013\/10\/30\/think-eat-love\" target=\"_blank\">READ MORE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andrea Nagel, Times Live A blue egg and unflavoured creme fraise are served with squid ink, chilli salt, goji berries and fresh herbs, and dished up on a once-off Mervyn Gers ceramic plate.This is breakfast at the start of the Spier Secret Food Festival on Friday, a day of talks about the conceptual nature of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1124,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,6],"tags":[45],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Think, eat, love - IGCAT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/igcat.org\/es\/think-eat-love\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Think, eat, love - IGCAT\" \/>\n<meta property=\"og:description\" content=\"Andrea Nagel, Times Live A blue egg and unflavoured creme fraise are served with squid ink, chilli salt, goji berries and fresh herbs, and dished up on a once-off Mervyn Gers ceramic plate.This is breakfast at the start of the Spier Secret Food Festival on Friday, a day of talks about the conceptual nature of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/igcat.org\/es\/think-eat-love\/\" \/>\n<meta property=\"og:site_name\" content=\"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IGCAT2\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-30T18:34:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/igcat.org\/wp-content\/uploads\/2013\/10\/1066721_884565.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"630\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diane Dodd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:site\" content=\"@IGCAT2\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Dodd\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/igcat.org\/es\/think-eat-love\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/igcat.org\/es\/think-eat-love\/\"},\"author\":{\"name\":\"Diane Dodd\",\"@id\":\"https:\/\/igcat.org\/es\/#\/schema\/person\/54c878fd2f9228bcac86be570101ceb3\"},\"headline\":\"Think, eat, love\",\"datePublished\":\"2013-10-30T18:34:47+00:00\",\"dateModified\":\"2013-10-30T18:34:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/igcat.org\/es\/think-eat-love\/\"},\"wordCount\":83,\"publisher\":{\"@id\":\"https:\/\/igcat.org\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/igcat.org\/es\/think-eat-love\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/igcat.org\/wp-content\/uploads\/2013\/10\/1066721_884565.jpg\",\"keywords\":[\"Artist\"],\"articleSection\":[\"Cities and Culture\",\"World News\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/igcat.org\/es\/think-eat-love\/\",\"url\":\"https:\/\/igcat.org\/es\/think-eat-love\/\",\"name\":\"Think, eat, love - 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