{"version":"1.0","provider_name":"IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism","provider_url":"https:\/\/igcat.org\/es\/","author_name":"IGCAT","author_url":"https:\/\/igcat.org\/es\/author\/infoigcat-org\/","title":"Junk Food Dumping and Coca-Cola\u2019s Mexico Invasion - IGCAT","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2Ecpz7wrCy\"><a href=\"https:\/\/igcat.org\/es\/junk-food-dumping-coca-colas-mexico-invasion\/\">Junk Food Dumping and Coca-Cola\u2019s Mexico Invasion<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/igcat.org\/es\/junk-food-dumping-coca-colas-mexico-invasion\/embed\/#?secret=2Ecpz7wrCy\" width=\"600\" height=\"338\" title=\"\u00abJunk Food Dumping and Coca-Cola\u2019s Mexico Invasion\u00bb \u2014 IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism\" data-secret=\"2Ecpz7wrCy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/igcat.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/igcat.org\/wp-content\/uploads\/2018\/04\/ultra-processed-food-could-raise-cancer-risk-5-of-the-worst-to-avoid-136425065152302601-180215124013-e1522751072826.jpg","thumbnail_width":539,"thumbnail_height":368,"description":"Today, Mexicans come fourth in the world for the amount of highly processed food they eat per person, at\u00a0212\u00a0kilos per year. According to Kantar WorldPanel, Mexican families or households spent\u00a030 percent\u00a0of their expenses on junk food in 2014, with the lower and middle classes spending the highest proportion. This sort of diet is a recent [&hellip;]"}