1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://igcat.org/es/Enric Gómezhttps://igcat.org/es/author/enricenricgomez-com/rich600338<blockquote class="wp-embedded-content" data-secret="BnwPCX1u1b"><a href="https://igcat.org/es/team/andrei-iosif-micle/">Andrei Iosif Micle</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://igcat.org/es/team/andrei-iosif-micle/embed/#?secret=BnwPCX1u1b" width="600" height="338" title="«Andrei Iosif Micle» — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="BnwPCX1u1b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://igcat.org/wp-includes/js/wp-embed.min.js </script> https://igcat.org/wp-content/uploads/2017/02/ambassadors_0003_Objeto-inteligente-vectorial.jpg264264Jan van Hout East Lombardy, Italy Micle is 22 years old and is a young consultant chef. He completed his culinary degree at Padova hospitality school and refined his knowledge by taking specialization courses at CAST Alimenti, Brescia, where his love for gastronomy grew and his skills improved using technology and modern cooking techniques. Currently, […]