1.0IGCAT - International Institute of Gastronomy, Culture, Arts and Tourismhttps://igcat.org/es/Diane Doddhttps://igcat.org/es/author/diane/rich600338<blockquote class="wp-embedded-content" data-secret="v56uK91dyl"><a href="https://igcat.org/es/european-regions-of-gastronomy-2019-announced/">European Regions of Gastronomy 2019 Announced</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://igcat.org/es/european-regions-of-gastronomy-2019-announced/embed/#?secret=v56uK91dyl" width="600" height="338" title="«European Regions of Gastronomy 2019 Announced» — IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism" data-secret="v56uK91dyl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://igcat.org/wp-includes/js/wp-embed.min.js </script> https://igcat.org/wp-content/uploads/2016/09/FB_IMG_1475248779651.jpg720348The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions, South Aegean (Greece) and Sibiu (Romania), on Thursday 29 September 2016 at the Brukenthal Museum in Sibiu. The announcement took place prior to the 9th European Region of Gastronomy Platform Meeting. The international jury comprising of IGCAT experts was chaired by Blanca Cros from the Catalan […]