Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd...
MoreWinners of the 2nd European Food Gift Challenge announced
FAO report maps insights from and threats to Indigenous Peoples’ food Systems
28 June 2021
by FAO
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of...
MoreSustainable Gastronomy Day – 18 June
Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022Â was presented at FITUR as a leading...
MoreThe fourth observance of World Bee Day
21 May 2021
by Slovenian Tourist Board
The main purpose of World Bee Day, which is celebrated on 20 May, is to raise awareness about...
MoreNature-based Solutions can save the planet, but only if we change our diets too
16 March 2021
by WEF
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing...
MoreIGCAT announces 2nd European Food Gift Challenge
The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region...
MoreEuropean Young Chef Award 2021 call officially launched
IGCAT has officially announced the European Young Chef Award 2021 that will take place in the...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
16 December 2020
by FAO
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreSpeed up social and economic recovery by fostering Sustainable Tourism Development
27 November 2020
by Tourism Manifesto
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU...
MoreWill carbon labels on our food turn us into climatarians?
16 November 2020
by Megan Tatum
Place an order at Just Salad and there are plenty of opportunities to personalize the menu. You...
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