Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced...
MoreWinner of the European Young Chef Award 2022 announced!
The future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more...
MoreActivating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially...
MoreEngaging young minds for a sustainable future
IGCAT believes that enabling young people to contribute to different policy areas is an asset...
MoreTackling food loss and waste: A triple win opportunity – FAO, UNEP
29 September 2022
by UNEP
FAO and UNEP issue call for action on International Day of Awareness of Food Loss and waste...
MoreInternational support for IGCAT’s Food Film Menu increases
IGCAT’s Food Film Menu gained further international support upon signing a new collaboration...
MorePromoting best practises from Trondheim-Trøndelag 2022
Zero emission farms;Â the contribution of local farmers and producers to regional...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held...
MoreSicily officially joined the Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily...
MoreEuropean Commission wants to slash use of chemical pesticides by 50% by 2030
24 June 2022
by Christopher Pitchers - Euronews
The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
MoreSaimaa recommended for European Region of Gastronomy 2024 title
An international jury comprising of four international experts, accompanied by IGCAT’s...
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