The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
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The new Recovery and Resilience Facility, proposed by the European Commission to help the EU...
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Place an order at Just Salad and there are plenty of opportunities to personalize the menu. You...
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An international jury consisting of four international experts (members of IGCAT) having the...
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The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT...
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Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are...
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Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday...
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If the environmental cost of food production were factored into the price tag of products on...
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Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
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