11 June 2020 by Kai Mausch et al.
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food...
MoreCOVID-19 recovery is a chance to improve the African food system
Rethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related...
More“Sustainability as the New Normal” a vision for the future of tourism
8 June 2020 by unwto.org
To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World...
MoreSlovenia holds first virtual local young chef competition
Local cuisine and young cooking talents were celebrated in Slovenia, European Region of...
MoreAsia-Pacific nations must ‘work together’ to save their ocean
18 May 2020 by Daniel T Cross
The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their...
MoreKuopio supports local food and businesses
Supporting local food and small businesses is one of the main focuses of Kuopio, European Region...
MoreCreative Tastebuds 2020 conference postponed to 2021
How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an...
MoreMenorca encourages local consumption
Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
MoreTrondheim hosts and shines at Michelin Nordic Countries 2020
Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the...
MoreHow changes brought on by coronavirus could help tackle climate change
24 March 2020 by Glen Peters
There is a strong link between economic activity and global carbon dioxide emissions, due to...
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