An international jury consisting of four international experts (members of IGCAT) having the...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
Local food underpinning Menorca’s economic recovery
The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT...
MoreThe marvelous potato at Trondheim’s Credo
Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are...
MoreGet ready for Coimbra Region’s Million Food Stories!
Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title...
MoreTraveller magazine highlights Slovenia as best destination for 2021
Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreWinners of the 1st European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreKuopio Region hosted its 1st Local Food Gift Challenge
Kuopio, European Region of Gastronomy awarded 2020-2021 proudly hosted its first Local Food Gift...
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