An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreSaimaa recommended for European Region of Gastronomy 2024 title
Aseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
MoreNEMOS – Sustainability competences in higher education
IGCAT is a consortium partner in the Erasmus+ project NEMOS – A new educational model for...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
The Menorca International Film Festival – Social & Sustainable joined the network of...
MoreWorld/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded...
MoreNo public health without planetary health
31 March 2022
by The Lancet
April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet...
MoreEuropean Young Chef Award 2022 officially announced
IGCAT has officially announced the 6th edition of the European Young Chef Award that will take...
MoreCall released for the Top Websites for Foodie Travelers 2022
IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to...
MoreIGCAT launches the World Food Gift Challenge 2022
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be...
MoreTourists gone, Bali’s young entrepreneurs eye sustainable future
23 December 2021
by Risyiana Muthia
Young people on Indonesia’s famous resort island are finding new ways to make ends meet after...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the...
MoreThe young chefs are leaders of change for good
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT...
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