Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy...
MoreSustainability and cross-marketing in the Regions of Gastronomy
Enhancing local food heritage in the Regions of Gastronomy
Best practices to promote local small producers and food heritage were the focus of the European...
MoreWinner of the European Young Chef Award 2021 announced!
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been...
MoreThe young chefs are leaders of change for good
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT...
MoreWinners of the Food Film Menu 2021 triumph at Amorgos Festival
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action...
MoreExploring Online Internship in Europe
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium...
MoreWinners of IGCAT’s Food Film Menu 2021 revealed
The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022...
MoreWinners of the 2nd European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd...
MoreSustainable Gastronomy Day – 18 June
Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from...
MoreThe ON-IT project looks for virtual internship stories
Are you a university student who undertook a virtual internship in tourism? Or did you support...
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