A first, important step was taken by IGCAT towards the setting up of the American Region of...
MoreTowards an American Region of Gastronomy Platform
Menorcan gastronomy presented in Madrid
Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front...
MoreKuopio’s gastronomy captivates Lonely Planet
Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by...
MoreSibiu celebrates traditional wedding menus from all over the world
In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of...
MoreNew cooking competition Pacific Island Food Revolution serves up Pasifika cuisine
13 December 2019 by Kerry Harvey
Renowned Kiwi-born chef Robert Oliver has cooked up what he hopes will be a life-saving recipe...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide...
MoreKuopio’s ANTI Festival 2020 to link art and gastronomy
Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020, who for its...
MoreTrondheim-Trøndelag builds on gastronomy and sustainability
Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of...
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