The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreFood Film Menu 2020: Best Food Film highlighting Historical Food Routes announced
Food Film Menu 2020: Best Food Film showcasing the European Young Chefs announced
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the...
MoreTrondheim-Trøndelag builds on gastronomy and sustainability
Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT...
MoreGastronomy and local development discussed at FOODBIZ final conference
Regional products, gastronomy, tourism, employment and local development – Links and...
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