Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced...
MoreWinner of the European Young Chef Award 2022 announced!
The future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more...
MoreActivating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially...
MoreEngaging young minds for a sustainable future
IGCAT believes that enabling young people to contribute to different policy areas is an asset...
MoreCategory winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated...
MorePromoting best practises from Trondheim-Trøndelag 2022
Zero emission farms;Â the contribution of local farmers and producers to regional...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held...
MoreSicily officially joined the Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily...
MoreSaimaa recommended for European Region of Gastronomy 2024 title
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
The Menorca International Film Festival – Social & Sustainable joined the network of...
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