Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant...
MoreLocal market accepts credit cards in Sibiu
Seeds for plastic – Sibiu for sustainability
Today’s food and environmental challenges are at the centre of Sibiu’s programme as European...
MoreChanging policies through local and healthy food
Gastronomy plays a vital role in supporting community well-being and health, and many...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the...
MoreBrescia city guide
6 June 2019 by Lucy Daltroff
Brescia is a hidden gem of a city, tucked at the foot of the Alps in northern Italy. There’s a...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
Slovenia, European Region of Gastronomy awarded 2021 selected its finalist to the European Young...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to...
MoreMinho selects finalist for the European Young Chef Award 2019
With his dish Mantença do lar do Minhoto (Keeping Minho’s home), Rui Pedro Meira was elected...
MoreSouth Aegean flavours enchant New York!
The prestigious James Beard Foundation in New York proved once again the perfect stage to...
MoreGastronomy and education: a winning combination for regional development
Highlighting the link between gastronomy and education was the aim of the second Interregional...
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