Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to...
MoreGastronomy and sustainability go hand in hand in Menorca
Hauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the...
MoreLocal food underpinning Menorca’s economic recovery
The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT...
MoreMenorca combines local cuisine, gastronomy and cinema
Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and...
MoreThe marvelous potato at Trondheim’s Credo
Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are...
MoreGet ready for Coimbra Region’s Million Food Stories!
Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title...
MoreTraveller magazine highlights Slovenia as best destination for 2021
Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreLife According to Nature’s Rhythm starts!
Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
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