Yanqing, a national ecological demonstration base, will be one of the sites for the 2022 Winter...
MoreThe 11th Assembly of the European Association of Cultural Researchers (ECURES) will be held on 12 and 13th November at Poland.
ECURES is an international association of scholars and experts specialising in cultural...
MoreGrand launch of Salon Gastrónoma, Cannes
The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2...
MoreNew Capital of Gastronomy 2016 Announced
After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position...
MoreFor world-beating gastronomy with ‘mucho gusto’, head to Peru
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and...
MoreCatalonia and Minho, present their programs for 2016 at EXPOMILAN
Minho and Catalunya launched their programs for 2016 when they will hold the title European...
MoreSupport for Galway’s European Region of Gastronomy Bid
Galway was officially announced as a candidate to become designated European Region of...
MoreIreland’s Food Tourism Appeal on the Menu at EXPO Milan
The four Irish finalists of the 2015 European Destination of Excellence (EDEN) Awards are today...
MoreUK food recycling cafes go global in fight against waste
When former chef Adam Smith opened a small cafe in Britain’s industrial north two years...
MoreEurope’s Best Street Art Uncovered
According to Huffingpost Travel, there’s no doubt that street art has been experiencing a...
MoreWine Art VAS, an unique combination of culture, art and wine
Wine Art VAS is a company created by Sofia and Natalia Vas. As an artists, they have...
MoreMCDONALD’S: CLEAN UP YOUR ACT IN BRAZIL AND ALL ACROSS THE WORLD
Sumof Us.org has pointed out that «a worker at a McDonald’s in Brazil has worked for a year...
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