Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic...
MoreAseer 2024 to host the 5th World Food Gift Challenge
Aimed at rewarding the most unique food and food-related craft gifts from the World and European...
MoreThe European Young Chef Award 2024 to be held in Sicily 2025
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be...
MoreSubmissions open to IGCAT’s Food Film Menu 2024!
IGCAT has officially launched the most awaited call for submissions for the 6th International...
MoreGuadeloupe nominated to be the first Caribbean World Region of Gastronomy
Guadeloupe, and its islands, was proposed by Hauts-de-France, European Region of Gastronomy 2023...
MoreGozo recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreWant a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10...
MoreSicily officially awarded European Region of Gastronomy 2025
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the...
MoreBuilding connections at the Aseer Culinary Arts Symposium
A new exciting chapter is opening for Aseer (Saudi Arabia) as the region prepares to celebrate...
MoreA growing world movement for a sustainable food future
2023 represented a resounding success for the World Regions of Gastronomy Platform that in the...
MoreWinner of the European Young Chef Award 2023 announced!
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European...
MoreTalented young chefs are advocates for sustainability
The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European...
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