2026 Award Ceremony
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Title
for the second World Gastronomy Summit, in September 2026.
Resources
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European Regions of Gastronomy
An initiative recognising European regions that use gastronomy to support sustainable development, cultural diversity and social cohesion. The programme promotes long-term strategies, knowledge exchange and collaboration across Europe, highlighting the role of food in strengthening regional identity and local economies.
Learn more about the latest Awarded and Candidate European Regions of Gastronomy
Empowering regions
through food, culture,
and sustainable tourism
Through international initiatives, projects and awards, International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) connects regions, experts and institutions to support locally rooted initiatives with global relevance.
World Food Gift Challenge
International competition awarding the best artisanal food-related gifts, giving international visibility to small and medium-sized producers while preserving traditions and fostering innovation and sustainability.
Food Film Menu
Annual competition selecting short films that showcase regional food cultures and traditions from around the world. Through incredible food stories, filmmakers capture the unique relationship between food, heritage, and local identity.
Top Foodie Websites
Award recognizing nnovative and impactful online platforms that empower local communities and promote sustainability through unique cultural and gastronomic experiences while preserving cultural and culinary traditions.
European Young Chef Award
Annual competition celebrating emerging chefs through dishes inspired by local products, culinary traditions and regional identity, promoting creativity, sustainability and the future of European gastronomy.
World Regions of Gastronomy
A global platform recognising regions that use gastronomy as a driver for sustainable development, cultural exchange and community wellbeing. Through long-term programmes and international visibility, the initiative highlights how food can strengthen regional identity, support local economies and foster collaboration worldwide.
Learn more about the latest Awarded and Candidate World Regions of Gastronomy
World Regions of Gastronomy
A global platform recognising regions that use gastronomy as a driver for sustainable development, cultural exchange and community wellbeing. Through long-term programmes and international visibility, the initiative highlights how food can strengthen regional identity, support local economies and foster collaboration worldwide.
IGCAT Board
A governing body of experienced leaders guiding IGCAT’s strategic direction and long-term vision. The IGCAT Board provides oversight, ensures accountability, and supports the organisation’s mission to strengthen regions through gastronomy, culture and sustainable development..
See all IGCAT Board members →
IGCAT Ambassadors
Recognised professionals advocating for responsible food systems, cultural heritage and sustainable development. IGCAT Ambassadors help amplify regional voices and global dialogue.
See all IGCAT ambassadors →
IGCAT Experts
An international network of professionals contributing expertise across gastronomy, culture, arts and tourism. IGCAT Experts support regions through research, evaluation, mentoring and strategic guidance.
See all IGCAT experts →
World Food Gift Challenge
Awarding the best artisanal food-related gifts that tell the story about their region and preserve traditions.
Food Film Menu
Showcasing short films about regional food cultures and traditions from around the world.
Top Foodie Websites
Recognizing innovative and impactful online platforms that empower local communities and promote unique gastronomic experiences.
Young Chef Awards
Celebrating creativity and innovation inspired by local products, culinary traditions and regional identity.
