The new UNESCO Global Report 2018 entitled Re|Shaping Cultural Policies is an invaluable tool...
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As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a...
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The First Report on Food Tourism in Italy, launched at the beginning of “The year of...
MoreLand grabbing: An urgent issue for indigenous peoples around the world
About 2.5 billion people around the globe, including 370 million indigenous people, depend on...
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The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic...
MoreAfrica Food Prize opens 2018 nominations
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food...
MoreReclaiming our cities, starting from food
Over half the world’s people now lives in cities, an extraordinary statistic given that in 1900...
More2018 European Capitals of Culture: Leeuwarden and Valletta
From 1 January, Leeuwarden (The Netherlands) and Valletta (Malta) will hold the title of...
MoreTheresa May vows to eliminate UK’s plastic waste by 2042
Theresa May will commit the UK to eliminating all avoidable plastic waste by 2042 as she...
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South Aegean, European Region of Gastronomy 2019 included the promotion of the Aegean diet as a...
MoreEuropean cultural heritage to be celebrated with campaign
THOUSANDS of initiatives and celebrations are set to begin across Europe to raise awareness of...
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