The European Young Chef Award 2017 final will be held on 6 November in EUHT school in Sant Pol de Mar, Barcelona. Joan Roca is the ambassador for this IGCAT initiative, that hopes to:
Promote innovations on traditional cuisine
Highlight sustainable food cultures
Sustainable local, regional and global food systems are important for all our futures. The European Young Chef Award therefore aims to stimulate debate about sustainable food and gastronomy practices, production and consumption.
Create future ambassadors for local food products
Local food products are often unique to the territory from which they come. Likewise, regional culture creates distinction that under