IGCAT aims to increase the international flow of ideas, skills and knowledge within gastronomy, culture,arts and creative tourism by organising expert meetings
IGCAT’s annual expert meeting brings together its members to explore particular concerns, as well as share knowledge and expertise in areas related to tourism, gastronomy, culture and the arts. It is usually held back to back with the General Assembly. Past meetings have included:
Innovation and Entrepreneurship
Tossa de Mar, 1 June 2016
New Interdisciplinary Training Models
Sant Pol de Mar, 31 May 2016
Creativity: the role of art and food in sustainable tourism.
Barcelona, 18 November 2014
Culture and Food Diversity.
Sant Pol de Mar, 19 November 2014
Culture and Food Diversity
Barcelona, 1 July 2015
Barcelona, 2 July 2015
For more information contact: email@example.com