A project designed to certify and standardise meals made to suit special health and nutrition needs of tourists and...
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WTM London and the World Food Travel Association (WFTA), the world’s leading authority on food and drink tourism...
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“BERGAMO 2.035, smarter citizens & glitchy food. The food local system through an analysis by the...
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European tourism is maintaining a firm footing this year according to the European Travel Commission’s latest...
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One of the best ways to get to know a place is through its food, and it’s increasingly easy for travelers to...
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In a world in which the abundance of mass communication has ensured greater access to cultures, cuisines...
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The formerly-sharing-economy—now more accurately called the rental economy—is now in full disruption mode, not just...
More23rd ENCATC Annual Conference Announced And 2014 Report Published
ENCATC has announced its 23rd ENCATC Annual Conference “The Ecology of Culture: Community Engagement, Co-creation...
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For a meal in London, Paris or Rome that’s worthy of its setting, skip the laminated menus, dodge the tourists and...
MoreTravel Without a Trace: The Growing Popularity of Sustainable Tourism
According to a recent Booking.com survey, more than half of 32,000 global travelers say they are likely to choose a...
MoreU.S. to Europe: Don’t Move My Cheese
A dispute over protecting geographically based food names like ‘gouda’ and ‘gorgonzola’ is...
More‘See Ghana’ Supports Domestic Tourism
Since news broke of the Ebola outbreak, tourism figures to the African sub-region have slammed considerably, forcing...
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