A-i-R Wro is a long-term and interdisciplinary artist-in-residence programme established under the auspices of the...
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In December 2015, the United Nations Educational, Scientific and Cultural Organization (UNESCO) named Tucson...
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Since genetically modified organisms (GMOs) have evolved to be a top consumer food issue, five major food...
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The Peruvian Gastronomy Society (APEGA) has launched a digital platform named “El Gran Mercado” to connect farmers...
MoreUrban Farming in Cape Town
The Ekasi Project Green is an urban farming project run by young people from Cape Town. The project promotes a...
MoreInternational Ceramic Symposium: Clay Meal
The Art Course: Clay Meal is an artist symposium related to gastronomy and art created and organized by...
MoreA taste of the west: Looking to the past and future of food in Galway
The award-winning chef Jp McMahon, who is passionate about arts and food, has spoken about the upcoming Galway Food...
MoreFood scarcity caused by climate change could cause 500,000 deaths by 2050, study suggests
The effects of climate change on food production around the world could lead to more than 500,000 deaths by the year...
MoreUNWTO and China organize First World Conference on Tourism for Development
The World Tourism Organization (UNWTO) and the Government of the People’s Republic of China will organize the First...
MoreA writer explores Cuba´s burgeoning food scene
“I arrived in Havana very much wanting my first meal to be what I thought of as authentic Cuban. I was, at first...
MoreJamaica Wants reggae inscribed on UNESCO’s Cultural Heritage List
Few music genres have had a considerable global impact as reggae. Reggae grew from its roots in Jamaica to influence...
MoreSomeOfUs has launched a campaign against food waste
SomeOfUs is a worldwide movement of people that work together to hold corporations accountable for their action and...
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