Love is all around in Moldova so it wasn’t surprising that sharing endearing stories and building relationships with...
MoreFood Film Menu 2023 – Best Food Film showcasing Food and Craft Gifts
The short film Gold from the Island Kingdom from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, is...
MoreFood Film Menu 2023 – Best Food Film featuring a Young Chef Ambassador
The short film The Apocalypse of the Aegean from South Aegean, European Region of Gastronomy awarded 2019, is the...
MoreFood Film Menu 2023 – Best Food Film showcasing a European Region of Gastronomy
The short film A Year Celebrating Galway’s Gastronomy from Galway-West of Ireland, European Region of Gastronomy...
MoreFood Film Menu 2023 – Best Food Film showcasing a World Region of Gastronomy
The short film Latitude Iche Route: A Journey Through the Flavors of Manabí from Manabí, World Region of Gastronomy...
MoreSicily recommended for the European Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD...
MoreThe Bite i Mos Awards put the spotlight on Catalan gastronomy
Soon after being announced as World Region of Gastronomy awarded 2025 by IGCAT, Catalonia strengthened its...
MoreThe World Regions of Gastronomy Platform is building sustainable futures
IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the...
MoreKvarner joins the World Regions of Gastronomy Platform
With a view to develop a long-term strategy to secure a sustainable future based on cultural and food diversity, the...
MoreTop 10 Websites for Foodie Travelers 2023 awarded by IGCAT
The tastiest list of the year for food experiences lovers has finally been revealed! IGCAT’s Top 10 Websites for...
MoreCatalonia to be awarded World Region of Gastronomy 2025
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to their enduring...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD...
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