Our staff

Dr. Diane Dodd – Spain
Dr. Diane Dodd – Spain
President of IGCAT and Executive Director of the European Region of Gastronomy Platform and Award. She is also European coordinator for the global network IFACCA (International Federation of...
Dr. Eva Canaleta Safont – Spain
Dr. Eva Canaleta Safont – Spain
Executive Administrator of IGCAT and a professor at the University School of Hospitality Management in Sant Pol de Mar, Barcelona, Spain. She is Doctor in Contemporary History by the University...
Jordi Vegas
Jordi Vegas
Office Assistant – IGCAT – Spain Jordi Vegas is Office Assistant at IGCAT. He has graduated in Tourism at Universitat Oberta de Catalunya, Barcelona and has focused his interests in...
Estefanía Coral Andrade
Estefanía Coral Andrade
Projects Assistant – IGCAT – Colombia Estafanía Coral Andrade is Projects Assistant at IGCAT. After finishing her bachleor in Gastronomy at Universidad de La Sábana in Bogotá, she...
Fabrizia Toccoli
Fabrizia Toccoli
Research Assistant – IGCAT – Italy Fabrizia Toccoli is Research Assistant at IGCAT. She graduated in Intercultural Communication at the University of Bergamo, where she is currently...